Must be grilling season! Jon not only loves grilling, but as you can probably tell by the number of marinade posts in my blog, he loves creating marinades.
Tonight's marinade was for pork chops -
- 1/4 c olive oil
- 1 tbsp mirin
- 2 tbsp sake
- 3 cloves garlic, pressed
- 1 tsp chili-garlic sauce
- 1 tbsp freshly chopped cilantro
This marinade gave a very light flavor with just a bit of a kick, but not too much. We both agree that it would work well on chicken.
I served the chops with these noodles with snow peas and red peppers.
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