- 12 oz bag of fresh cranberries
- 3/4 c orange juice
- 2/3 c brown sugar
- 1/3 c white sugar
- 2 oz gold rum
- Place all of the ingredients in a sauce pan and cook on high for 15-20 minutes or until most of the liquid has reduced, stirring occasionally.
- Note, the author notes that you will hear the cranberries popping and not to worry, this is what you want them to do.
- Remove from heat and serve. This recipe can be made days ahead of time and brought to room temperature or slightly heated before serving (author doesn't note how far in advance is ok, but I would guess a day or two).
I'm usually not the biggest cranberry sauce fan, but I LOVED this one! I even had seconds. So if you are looking for something different to add to your turkey dinner, try this one.