Marinade for 2 Boneless Pork Chops
- 1/4 c olive oil
- 4 cloves garlic, pressed
- 1.5 tsp dried oregano
- 1.5 tsp onion powder
- 1 tsp red pepper flakes
- A few turns of freshly ground black pepper
The chops marinated in the fridge for about 6 hours. Jon grilled them by searing them over high heat, and then he turned the heat to medium low and finished them - about 15 minutes.
YUM!!! For such a simple marinade, this delivered a ton of flavor!
I served the chops with sauteed broccoli rabe and shells tossed with butter and Parmesan cheese.