Thursday, June 23, 2016

Grilled Red Cabbage Wedges

We love grilled romaine and baby bok choy, and pretty much every other veggie we have ever grilled (except radishes... but that's a story for another day), so why not grill cabbage?

I picked up a small head of red cabbage on a whim the other day. I thought I'd make some kind of slaw, but then decided to throw it on the grill.

I cut the cabbage into wedges, poured olive oil over them and then seasoned with salt and pepper. I had no idea how long they'd take, so I put them on the grill when our pork had about 5 minutes left. I figured that would give me about 15 minutes to cook the cabbage when I factored in 10 minutes of resting time for the pork.

This ended up being perfect! I grilled the cabbage for about 7 minutes on the first side and 4-5 on the second side.

Grilled Red Cabbage Wedges
Original Recipe by Mary Ellen of Mary Ellen's Cooking Creations

  • 1 small head of red cabbage
  • Olive oil
  • Salt and pepper

  • Heat grill to high
  • Cut cabbage into wedges (6-8 wedges)
  • Drizzle with some olive oil and season with salt and pepper
  • Place on the grill and let cook for 7 minutes (or until you see it getting nice grill/char marks)
  • Flip and cook on the other side for 4-5 minutes
  • Serve warm

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