There are a few special occasions - a baby shower, bridal shower, Easter, and of course Mother's Day - that make me think "brunch." A fresh and light menu, a wide variety of items to cover both breakfast and lunch, champagne, fresh juice, and lots of fresh flowers, loved ones, and a relaxing atmosphere - that's how I envision the perfect brunch.
Here are a few of my favorite brunch recipes to help you plan your next brunch, whether it be for the upcoming holiday or just your next lazy weekend morning.
I always serve some sort of egg dish for brunch. This was the first frittata I made for a family brunch, and it's still my favorite - Broccoli-Red Pepper-Potato Frittata. I love that the potatoes are mixed right into the frittata!
You can't go wrong with French Toast, and this Banana Stuffed French Toast brings it to the next level.