Most kids love mac n cheese. And with how easy this recipe is, there is no reason to ever give them the orange stuff out of a box! Even better, it freezes and reheats very well, so make a big batch when you have time, and you'll have something to pull out of the freezer in a pinch when you don't have any time.
Here is the recipe: Easiest, Creamiest Mac n Cheese. (Note, I used whole milk instead of light cream when I made it last night)
I usually double the recipe - making an entire pound of pasta - so I have a lot of leftovers. I freeze the leftovers in single serving packets, and it is easy to take one out to defrost for lunch or dinner. If it is a little dry when you reheat it, add a touch of milk when heating and voila, just like freshly baked mac! And since it is such a simple recipe, you can add anything you'd like - throw in some diced veggies if you want your kids to eat more veggies, or diced ham for some meat.
My daughter loves this dish -