Sunday, April 25, 2010

Flounder with Garlic and Dill

This is a quick and easy flounder recipe that Jon created last weekend.

He took 3 flounder filets and put them in a baking dish. He drizzled them with olive oil, then sprinkled on some dried dill. Then he crushed about 1 clove of garlic over each. He let them sit in the fridge for an hour before baking on 375 for 12 minutes. When they were done, he garnished them with fresh chives.

Once again, I ate the entire piece of fish which is not something I normally do! I loved the flavors, and flounder has a great consistency if you aren't a fish lover - flaky, but not too soft and not too meaty.

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