We cook everything on the grill - from the usual things like chicken and steaks to veggies, bread, and even salad, we'll try anything on the grill.
But broccoli? I never would have thought to make it on the grill. But with a bit of tin foil anything is possible. I even roasted garlic on the grill several weeks ago.
I started by laying down 2 large pieces of foil, slightly overlapping, and put them together by folding the edges over like I was making a paper fan - this made my bottom seam.
I chopped the broccoli into florets and put it on the foil along with some olive oil, salt, pepper, and garlic powder. Before closing it up, I put a few small pieces of butter on top. I sealed it up and threw it on the grill for about 12 minutes, shaking it every few minutes.
It was perfect! Slightly crisp, bright green, and full of flavor.
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