- Juice and zest of one lime
- 1 tbsp horseradish
- 3 cloves of garlic, grated through the microplane
- 1 tsp ground black pepper
- To add some bulk, he added about 1/4 c white wine.
The chops marinated overnight. Even though there was lime in the marinade and the chops began to turn white, this is ok. The acid in the juice acts as a tenderizer and helps keep the moisture in. So don't be scared to use lime or lemon juice overnight in marinades!
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