- 1/2 c olive oil
- 1 tbsp balsamic vinegar
- 1 tsp white truffle oil
- 5 cloves garlic, roughly chopped
- 1/2 small shallot, roughly chopped
- 1/2 small orange pepper (I wanted red but didn't have one), roughly chopped
- Pinch of dried thyme
- 1 tbsp dried oregano
- 1 tbsp dried parsley (didn't have any fresh)
- 1 tsp red pepper flakes
I let the chicken marinate for about 5 hours before Jon grilled it.
Once again, Jon grilled the chicken beautifully and made the most perfect grill marks. The marinade was wonderful - so tasty, just a touch of spice, and a ton of flavor. This marinade would probably work well with pork, too.
Have a great week!!Print this post