Sunday, April 11, 2010

Grilled Baby Bok Choy

I love baby bok choy, so when I saw it at our local produce store, I had to pick up a bag - it's not something they carry often. Jon was planning on sauteing it, but once we had the grill going for the kabobs, we decided to just grill it.

I sliced them in half, washed them gently, then brushed with olive oil on both sides and seasoned lightly with salt and pepper. Jon threw them on the grill for about 3 minutes per side, until they had just wilted and had nice grill marks.

Some veggies are so good when enjoyed simply, and this baby bok choy is definitely one of them. No sauces or cheese or heavy spices needed, just the natural flavor of the bok choy brought out by the grill - perfect! We served the baby bok choy alongside these
marinated and grilled beef kabobs.

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  1. I will have to look for some good bok choy - this looks like a great way to make it!

  2. We have a Co-op service available to us "" and just picked up our weekly fruits/veggies and there was a bunch of Baby Bok Choy.
    So, I googled how to cook Baby Bok Choy and I like the simple way you cooked this.

    Can't wait to cook it up. Love your cooking Blog and fun recipes. I am doing the same type of thing with my Blog...hoping to get all of my recipes in one spot so I can print the recipes into a cookbook.

    Thanks for sharing and I hope you have a wonderful weekend!