No picture, just a quick post to share this amazing marinade.
I actually made it, not my master-of-marinades husband, although he was giving me suggestions while I was mixing. We marinated the pork tenderloin for 8 hours before Jon grilled it.
Mix all ingredients together and pour over the tenderloin in a ziploc bag. Note, amounts are approximate, and this was for 1 small tenderloin.
- 1/3 c olive oil
- 3 tbsp soy sauce (I always use low sodium soy sauce)
- 2 tbsp worcestershire sauce
- 2 cloves garlic, pressed
- 1/2 tsp dry mustard
- 1/2 tsp rice vinegar
- 1/2 tsp onion powder