Saturday, October 16, 2010

Great marinade for pork

No picture, just a quick post to share this amazing marinade.

I actually made it, not my master-of-marinades husband, although he was giving me suggestions while I was mixing. We marinated the pork tenderloin for 8 hours before Jon grilled it.

Mix all ingredients together and pour over the tenderloin in a ziploc bag. Note, amounts are approximate, and this was for 1 small tenderloin.

  • 1/3 c olive oil
  • 3 tbsp soy sauce (I always use low sodium soy sauce)
  • 2 tbsp worcestershire sauce
  • 2 cloves garlic, pressed
  • 1/2 tsp dry mustard
  • 1/2 tsp rice vinegar
  • 1/2 tsp onion powder

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1 comment:

  1. That marinade sounds really yummy. I love those pork loins as there is no fat on them and you can do so much with them. Thanks for the simple recipe, Im going to try it out tonight.