Tuesday, January 20, 2009

Jon's Shrimp with Bok Choy

Tonight I made tofu and roasted baby bok choy, and whenever I cook tofu, Jon makes shrimp for himself. His dish looked amazing - I wish I liked shrimp! I did taste the pasta and it was delicious. Here is what he did:

  • Heat 2 tbsp olive oil in a large saute pan
  • Add 3 cloves chopped garlic, saute
  • Add 3/4 lb shrimp; season with chili powder, paprika
  • When done, toss with cooked spaghetti and roasted baby bok choy
  • Top with chopped green onions

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