After making and sampling some of the Mexican Tofu Skillet Dinner that I made, I decided to make a burrito with it.
I took a corn tortilla and heated it in the microwave for 25 seconds or so, until soft and pliable.
Then I put down a layer of sour cream in the center, followed by some shredded Mexican cheese.
On top of that I spooned a single layer of the tofu mixture along with some more cheese.
After taking that picture, I wrapped it up and ate it. Tofu is something I usually make with Asian ingredients such as Hoison sauce and soy sauce, and I use vegetables like bok choy, green onions, water chestnuts, and peppers. But this Mexican preparation was so nice for a light burrito. I have some of the tofu mixture leftover - I know what I'm having for lunch tomorrow!