Wednesday, June 20, 2007

Tortilla Pizza

I needed something quick tonight because I have a lot to do. I'm making a big batch of potato salad for tomorrow's dinner, and I'm going to bake Jon a cake. He is always asking for cake but luckily for me he's happy with box cakes - I'm a cooker, not a baker! I wasn't blessed with my dad's incredible baking abilities!

Tonight I made a pizza on a tortilla shell. They cook faster and are a great option when you don't have pizza dough in or when you need to use up tortillas.
I brushed the shell with olive oil and then topped it with cheeses - mozzarella, a little bit of asiago, and some ricotta. I added chopped tomatoes and spinach (wilted in the microwave for 20 seconds). I usually add roasted garlic but I didn't have any handy tonight. I finished it off with some garlic powder and red pepper flakes and then drizzled it with black truffle oil. It only took about 8 min on 400 to get nice and crispy.
Easy and delicious! Now I'm headed to the kitchen to peel a few pounds of potatoes...

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  1. Yum! This looks really good! I love tortillas =)

  2. This looks so simple and good. What a great use for tortillas.

    BTW - You have been tagged. Visit my blog for more information. :)

  3. Mmm I don't know why I've never made a tortilla pizza. It looks so good!

  4. Oh btw-I tagged you! Read my blog.

  5. Yum! What a quick delicious meal!


  6. is "cooker" a new word that I don't know about? hah ;)