Thursday, February 5, 2009

Sausage Sandwich with Peppers and Onions

Last night I made Pasta with Sausage and Broccoli Rabe and had planned on making Jon a really good sandwich tonight with some of the sausage I didn't cook.

I was picturing sauteing onions, red and green peppers, and garlic with some salt and pepper, then deglazing the pan with then letting it all simmer together. I was going to cook the sausage under the broiler, and would then put everything on a nicely toasted roll.

Nope, he wanted to make the sandwich himself (Jon does like to cook but doesn't have much time to spend in the kitchen, and I usually end up taking over anyway!).

He took the sausage and put it into a frying pan and let it brown. When it was halfway done (about 10 minutes in), he added the peppers and onions. After another 15 minutes, he put everything onto an un-toasted roll.

I have to admit, it looked delicious, and sometimes maybe keeping it simple is better!

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1 comment:

  1. Ooh - now that's a sandwich I'd love to sink my teeth into. Looks delicious!