Jon's Shrimp with Bok Choy
Tonight I made tofu and roasted baby bok choy, and whenever I cook tofu, Jon makes shrimp for himself. His dish looked amazing - I wish I liked shrimp! I did taste the pasta and it was delicious. Here is what he did:
- Heat 2 tbsp olive oil in a large saute pan
- Add 3 cloves chopped garlic, saute
- Add 3/4 lb shrimp; season with chili powder, paprika
- When done, toss with cooked spaghetti and roasted baby bok choy
- Top with chopped green onions
This is something we would love! It looks delicious!
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