A Fun Take on Chocolate Chip Cookies - Krispies!

I was looking for a new cookie to make. Knowing that my family loves Chocolate Chip Cookies I started my search there. Then I stumbled upon these cookies with Rice Krispies and a Chocolate Rice Bar. Sounds good, right?

Well, they were! Think about your favorite traditional chocolate chip cookie with a fun surprise - the crunch of the Rice Krispies! Using a chocolate bar instead of chips was also a fun twist. 

Even better, these are so easy that I made them with my 2 year old! Baby girl and I had so much fun making them, too! She kept stealing little bits of chocolate and even grabbed a bit of cookie dough before I could stop her. At one point she blew on the bowl of flour and was so surprised when it flew all over her face - I wish I had my camera ready for that moment!

These cookies were so good! I think I'll even make them again for Christmas.

Krispies

Source: Cookies on Friday

Ingredients

• 2 c flour
• 1/4 tsp salt
• 1 teaspoon baking soda
• ½ cup brown sugar
• ½ cup sugar
• ¾ cup butter, softened
• 1 egg
• 2 teaspoons vanilla
• 1 cup crispy rice cereal
• 6 oz. chocolate bar OR a chocolate rice bar, chopped 

Directions

• Preheat oven to 350 degrees. Line two baking sheets with silicone baking mats or with parchment paper. 
• In a small bowl, combine flour, salt, and baking soda; set aside.
• In a large mixer bowl, beat brown sugar, sugar, and butter.
• Add the egg and vanilla. Beat on medium until fully combined.
• Add flour mixture and stir on low until combined.
• Stir in the crispy rice cereal and the chopped chocolate bars.
• Drop by teaspoonfuls onto the prepared baking sheets. Bake for 10-12 minutes until set and light golden brown.
• Transfer cookies with a spatula to a wire rack to cool completely. And definitely eat one while they are still warm!!



Print this post