Sweet and Spicy Marinade for Chicken
I didn't get any pictures of this one, but if you need to know, it looks like a piece of grilled chicken - perfect grill lines and great color.
I actually made this marinade, not Jon, and it was based on another marinade I created for beef a few years ago. It's bold, sweet, and spicy all at the same time.
I marinated the chicken for about 8 hours, but if you can do it overnight it will be even better.
The Marinade (for 3 chicken breasts; amounts are approximate)
- 1/4 c olive oil
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 tsp cooking sherry
- 1/4 tsp rice vinegar
- 1 clove garlic
- 1 tbsp fresh ginger
- 2 tsp hoisin
- 1 tbsp pineapple juice
- handful fresh cilantro
- 1 tbsp siracha
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