White Cheddar Chicken Pasta
This recipe has been making its way around the food blog world for a while, so I had to give it a try. It's a creamy and cheesy sauce with a hint of Dijon mustard served over herbed chicken and pasta - sounds delicious, doesn't it? It was!
The sauce reminded me a lot of the Dijon-chive sauce I made for pork, found here.
The recipe is originally by Homemade by Holman, and I first saw it on the Taste of Home Cooking blog. I made some minor changes, so my version is below.
Ingredients
For the chicken:
- 1 pound chicken breasts, trimmed and cut into 1 inch pieces
- 1 teaspoon dry mustard
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1/2 pound penne pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, finely diced
- 1 tablespoon flour
- 1/4 cup dry white wine
- 1 tablespoon Dijon mustard
- 1 cup light cream
- 1 cup chicken stock
- 8 oz sharp white cheddar cheese, grated
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Parmesan cheese to taste
Directions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with the dry mustard, thyme, salt and pepper
- When pan is hot, add chicken and brown about on all sides until cooked through, about 8 minutes. Remove to a plate and cover with foil.
- Cook pasta according to package directions, drain and set aside.
- Add 1 tablespoon olive oil to the skillet you used to cook the chicken. Add garlic and onions and cook until the onions are soft, about 5 minutes.
- Add the flour and whisk to combine.
- Add wine; cook about 5 minutes, then reduce heat to low and add broth, cream, thyme, oregano, and Dijon, stirring to combine. Cook about 5-7 minutes more until mixture begins to thicken.
- Add cheddar cheese, stirring to melt cheese.
- Add chicken and pasta and toss to incorporate sauce.
- Top with Parmesan cheese and serve.
Loved this - nice and creamy, and I loved the combination of the sharp cheddar with the Dijon mustard. I will definitely make this one again!
I loved this dish. So glad you did, too. :)
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