Chicken with Peppers, Onions, and Mushrooms

Quick and easy with a lot of flavor - that's the name of the game these days. Oh, and it helps if we can eat it with one hand while holding a baby in the other.

I threw this dish together because I had some mushrooms leftover. Amounts are approximate.

Ingredients

• 2 chicken breasts sliced into strips
• 1 green pepper, sliced
• 1 red pepper, sliced
• 1 sm onion, sliced
• Handful of mushrooms, sliced
• White wine, about 3 tbsp
• 1 c chicken broth
• Salt, pepper, thyme, paprika
• Olive oil

Directions

• Heat olive oil in a large saute pan over medium high heat
• Season chicken with salt, pepper, a touch of thyme, and paprika. Add to pan and cook until just about cooked through, about 5-6 minutes.
• Move chicken to sides of pan and add the onions, peppers, and mushrooms, Saute 2 minutes.
• Deglaze pan with the white wine
• Add chicken broth, adjust seasonings, and let come to a simmer. Lower heat and let it cook another few minutes to thicken. Serve over rice.

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