Sunday, June 7, 2009

Roasted Fingerling Potatoes with Garlic

I picked up some fingerling potatoes today to go with our Pork with Marsala-Sage Sauce. I love roasted potatoes, so decided to roast them to keep it simple.

I tossed the potatoes with olive oil, salt, pepper, and 3 cloves chopped garlic and roasted them on 400 for 25 minutes. Perfect!

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  1. Mmm - potatoes and garlic are delicious, especially this recipe! (I've missed commenting on your blog for a bit so it's so good to have some time and catch up with all your cooking/baking! :) )

  2. I love the simplicity of how you prepared them! Sometimes that really is the best way to go!