Spicy Shrimp with Peppers
Last night I decided to make shrimp for Jon and tofu for myself. I came up with this recipe for my spicy tofu with peppers, and used it as the inspiration for Jon's shrimp.
For this dish I used less liquid than I did with the tofu and added sesame oil.
Ingredients
- 3/4 lb shrimp
- Thinly sliced onion - about 3 slices off 1 small onion.
- Sliced peppers - I used about 1/4 each of a red, green, and yellow pepper
- 2 cloves garlic
- 1 tbsp chili-garlic paste
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 1/2 c chicken broth
- Optional: chopped green onions
Directions
- Heat 1 tbsp olive oil in a pan over medium-high heat
- Add onions, garlic, and peppers. Saute 2-3 minutes.
- Add chili-garlic paste, sesame oil, soy sauce, and chicken broth. Stir everything together and bring to a simmer.
- Add shrimp and cook until done - about 6 minutes.
- Serve over rice or noodles and top with green onions
This dish is even quicker and easier than the tofu version, but both versions are spicy and delicious!
Print this post
Looks super tasty - I love having shrimp for dinner because it cooks so quickly!
ReplyDeleteWhat a versatile recipe and looks healthy too!
ReplyDeleteI love that you make so many dishes that are spicy! This would go over well in my house.
ReplyDelete