tag:blogger.com,1999:blog-5216504368345356266.post8934785538327895512..comments2024-03-26T12:04:52.199-04:00Comments on Mary Ellen's Cooking Creations: Beef Short Ribs in Chipotle and Green Chili SauceMary Ellenhttp://www.blogger.com/profile/14955260596820276848noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5216504368345356266.post-10927624576647905352008-04-20T10:44:00.000-04:002008-04-20T10:44:00.000-04:00I love short ribs! I just started making them over...I love short ribs! I just started making them over this past winter. Nice recipe.brandin + karihttps://www.blogger.com/profile/01398645621540726831noreply@blogger.comtag:blogger.com,1999:blog-5216504368345356266.post-72948276201332319732008-04-15T19:50:00.000-04:002008-04-15T19:50:00.000-04:00I agree with you about cooking a more time intensi...I agree with you about cooking a more time intensive meal on Sunday nights. I do that a lot, because it's so nice to not have the pressure of a busy weeknight. Looks tasty!Erinhttps://www.blogger.com/profile/16431697411930332651noreply@blogger.comtag:blogger.com,1999:blog-5216504368345356266.post-6940059293365390572008-04-14T12:27:00.000-04:002008-04-14T12:27:00.000-04:00Ok, I am making these ribs! They look awesome. I...Ok, I am making these ribs! They look awesome. I love reading your blog, so I tagged you for a meme. Here's the link:<BR/>http://myburnttoast.blogspot.com/2008/04/little-about-me.htmlJaimehttps://www.blogger.com/profile/07583365215348735356noreply@blogger.comtag:blogger.com,1999:blog-5216504368345356266.post-57694147221518385352008-04-13T21:05:00.000-04:002008-04-13T21:05:00.000-04:00Omg I'm drooling! I love short ribs, this I'll ha...Omg I'm drooling! I love short ribs, this I'll have to try!Allyhttps://www.blogger.com/profile/05228423953439605517noreply@blogger.comtag:blogger.com,1999:blog-5216504368345356266.post-59265143008248827702008-04-13T20:32:00.000-04:002008-04-13T20:32:00.000-04:00This sounds delicious. I have only made shortribs ...This sounds delicious. I have only made shortribs once myself, and they were braised in cabernet - very good, but very different from your preparation! I know we'd love this dish, I will have to keep it in mind!Carahttps://www.blogger.com/profile/02051120158991515878noreply@blogger.com