tag:blogger.com,1999:blog-5216504368345356266.post2201800286096912838..comments2024-03-26T12:04:52.199-04:00Comments on Mary Ellen's Cooking Creations: Adobo-Rubbed Pork Chops with Pico de GalloMary Ellenhttp://www.blogger.com/profile/14955260596820276848noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5216504368345356266.post-32530462569111721072009-04-04T15:42:00.000-04:002009-04-04T15:42:00.000-04:00Hi Denine,I do take pics at night and I have playe...Hi Denine,<BR/><BR/>I do take pics at night and I have played with a few different spots in my kitchen where the light isn't as yello. I considered getting a light box but think my husband would kill me...he already gets annoyed that we can't eat until I get a picture! Another way to get around it is to keep leftovers and make up a plate to photograph the next morning (I rarely do that).Mary Ellenhttps://www.blogger.com/profile/14955260596820276848noreply@blogger.comtag:blogger.com,1999:blog-5216504368345356266.post-19766144502461589292009-04-03T14:53:00.000-04:002009-04-03T14:53:00.000-04:00Love the photo. So, your trick to good photos is ...Love the photo. So, your trick to good photos is to shoot in natural light? What do you do when it's not day time? All of my photos have that yellow glow from my light bulb - any suggestions for me? I tend to photograph and write exclusively at night. BTW, the recipe is da bomb too! ~d9TheBicycle-Chefhttps://www.blogger.com/profile/10001628249412528392noreply@blogger.comtag:blogger.com,1999:blog-5216504368345356266.post-65616523315777041442009-04-03T13:30:00.000-04:002009-04-03T13:30:00.000-04:00Best rub I have had on chops -- Signed the tester...Best rub I have had on chops -- Signed the tester :)Bobhttps://www.blogger.com/profile/16520059863095090425noreply@blogger.comtag:blogger.com,1999:blog-5216504368345356266.post-67381410358669063532009-04-01T11:28:00.000-04:002009-04-01T11:28:00.000-04:00I best the spice of the pork chops goes really wel...I best the spice of the pork chops goes really well with the freshness of the pico de gallo - looks delicious!Kerstinhttps://www.blogger.com/profile/14728395609823086751noreply@blogger.com